Last saturday morning, on Cluny's Market, a typical village of South of Burgundy where you can also visit the Abbey of Cluny.
All shot on Tri-X, with my R3a. Developped in X-tol (1st time i use this developper). The soup was at 28°C when i developped the roll, so i tried to compensate at 5'30 in place of 9'' (following the Ilford Compensation Table)
All shot on Tri-X, with my R3a. Developped in X-tol (1st time i use this developper). The soup was at 28°C when i developped the roll, so i tried to compensate at 5'30 in place of 9'' (following the Ilford Compensation Table)
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